Friday, January 10, 2014

Instagram Your Lunch



     In my family, dinner has always been a time for everyone to spend some quality time together.  Everyone is always very busy, so this time gives us a chance to spend time together, since we are often busy throughout the day.  My mom works an 8 to 5 job, so she is typically the one who prepares our meals; however, my dad works shift work, so he is not always able to attend dinner.  Often times the shift that my dad is working reflects the dinner we have.  My mom often cooks more, for lack of a better word, luxuriously when my dad is home for dinner.  When he is not home, we often have things such as sandwiches or leftovers.  Obviously my dad was in attendance for dinner last night, given that my mom fixed spaghetti.  
     My family tends to stick to the American basics when it comes to food, and we hardly ever stray far away from this.   Exotic foods such as sushi, Mexican dishes, and alligator will never be found in my house.  I would like to blame this on my parents, because they do not really like “different” foods.  However, my brother and I love to try new foods and eat more foreign cuisine.  We tend to do this when we go out for lunch or dinner together.  When it comes to trying new food, I feel that many people do not tend to try new things, because they do not want to stray from the norm.  Sometimes it is difficult to step out of your comfort zone in any setting, including the foods you eat.  While I understand the concept of staying within your comfort zone, I think it is good to try new foods, because it helps us to step out of our own culture and into another. Even though it is just food, it still allows us to open our eyes to another culture and look through a different lens.
     In Anne Allison’s story, the children’s mothers prepared their bento boxes for lunch and it was an extremely important part of a child’s life.  Unlike these Japanese children, I ate school lunch everyday of my school experience.  This was not because my mother did not care enough to spend the time to make it, but because lunch was free at my school; therefore, I did not have to spend any money at all to eat lunch.  My family took advantage of this privilege greatly.  The Japanese children from Allison’s story also had strict guide lines when it came to their lunch.  Given that I ate school lunch as a child, I cannot relate to the concept of having guide lines for your lunch very well.  This is because at my school we were given a few choices for a meat and sides, and we got what we wanted.  The food was relatively healthy, but we still were given the option to choose what to eat.  Also, it was not mandatory to eat lunch.  Many people would get a lunch tray and simply give away the food they did not want to other kids.
      I feel like the people around us often have an influence on us and we have an influence on the people around us.  Without realizing it, we play a part in shaping the lives of the people surrounding us.  This can even be applied to the concept of food too.  I can see this in my three year old nephew.  If his daddy does not eat it, then he does not eat.  While I understand that he is still a child, who has yet to completely shape his own opinion, it shows how the foods we eat can influence the food that another person eats.  I find that the foods we eat reflect our identities fairly well.  You can usually tell a lot about a person by looking at what they are eating.  Our culture also has a great impact on our identities as a whole.  The culture that we grow up in and are surrounded by often shapes the person that we become, which includes the foods that we eat. 

2 comments:

  1. You're bringing up an interesting idea about the ways in which our palates are shaped by the communities we inhabit. The idea of food comfort zones is something that will be important to talk about this semester -- the Dobkin performance piece plays with our idea of what happens when we push people out of their comfort zones.

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  2. I grew up in home that was not internationally adventurous too. But as we move into the Wilk book, I think it's interesting to ask how long does a food have to be part of a culture before it is considered intrinsically part of that culture. For example, spaghetti is not American but Italian yet for the majority of Americans it is not an exotic dish. It's been so widely accepted into our mainstream culture. Interesting.

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